Lately, I’ve been on a bit of a nails kick. I’ve been playing around with more visible colors and different brands of polish. After I posted a picture on Twitter of my nails in a dark blue from butterLONDON (called Mariner), a friend of mine suggested I try a Minx manicure. I’m a bit too cheap for that, so when I heard Sally Hansen had come out with something similar, I jumped at the chance to try them.
The kit comes in all kinds of bright colors, metallics, and patterns. There are butterflies, zebra stripes, houndstooth, even 2 different colors of fishnet. I chose Laced Up, a black and natural floral lace pattern. Here’s what comes in the box:
There’s a small cuticle stick, 3-textured mini file, the nail polish strips in various sizes, and pretty detailed instructions. The process includes a little bit of prep work, but not that much. The most important part, according to the few other reviews I’ve seen, is the extra swipe of nail polish remover prior to application. Apparently even the smallest bit of oil or cream or what-have-you keeps the strips from adhering properly.
Applying the nail polish strips is relatively simple, even if you aren’t ambidextrous. You just center it over your nail and press down as hard as you can, stretching and smoothing the strip over your nail as you go. Then when you’re done, you file off the extra. And tada! you have this:

The box says these will last up to 10 days, so we’ll see how it goes. I’m pretty rough on my hands, so I don’t anticipate them staying on that long. As a comparison, I applied one of the extras to my big toe for kicks. All in all, I think I really like these. Hopefully they’ll add more solid colors, as the current ones are sort of obnoxious, and not really my style. But I’d definitely get the patterns to add a little kick to manicure routine.

Check out that wing spread! I can’t believe I got that shot.
Oh yes, those be beignets! Last year when I went to Louisiana for my friend Lindsey’s baby shower, I brought home Cafe Du Monde Beignet mix. Today seemed like a perfect day to fry up some dough and cover it with sugar, so that’s what we did.
